Use the recipes in these new cookbooks to make something delicious out of the last produce of the season.

Christopher Kimball’s Milk Street: The New Home Cooking by Christopher Kimball (formerly of America’s Test Kitchen)

The Moosewood Restaurant Table: 250 New Recipes From The Natural Foods Restaurant That Revolutionized Eating In America

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman

Sweet: Desserts By London’s Ottolenghi by Yotam Ottolenghi & Helen Goh

Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes From Our Homes To Yours by Pearl Barret & Serene Allison