Make some delicious meals this fall with these new cookbooks.
 Bread Illustrated: a Step-by-Step Guide to Achieving Bakery-quality Results at Home by the editors at America’s Test Kitchen |
EveryDayCook by Alton Brown |
The Happy Cook: 125 Recipes For Eating Every Day Like It’s The Weekend by Daphne Oz |
Rise and Shine: Better Breakfasts for Busy Mornings by Kate Sullivan Morford |
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry |
Victuals: An Appalachian Journey, With Recipes by Ronni Lundy |